Gazpacho

"Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy."

Ingredients 

Original recipe makes 10 servings

 4 cups tomato juice

 1 onion, minced

 1 green bell pepper, minced

 1 cucumber, chopped

 2 cups chopped tomatoes

 2 green onions, chopped

 1 clove garlic, minced

 3 tablespoons fresh lemon juice

 2 tablespoons red wine vinegar

 1 teaspoon dried tarragon

 1 teaspoon dried basil

 1/4 cup chopped fresh parsley

 1 teaspoon white sugar

 salt and pepper to taste

Directions

1. In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.