Conchi's Sangria

"This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party."


Ingredients

Original recipe makes 48 (4 ounce) servings
 4 (750 milliliter) bottles red wine
 1 1/4 cups white sugar
 2 Granny Smith apples - peeled, cored and sliced
 4 sliced fresh peaches
 2 bananas, peeled and sliced
 2 cinnamon sticks, crushed

Directions

1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
2. When you're ready to serve, stir in the lemon-lime soda.